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May 23, 2020 at 14:40 history edited lila CC BY-SA 4.0
Metric conversion added and italiziced & fixed caps on Latin species names according to taxonomy convention.
Mar 7, 2019 at 14:40 comment added Allison C Regarding the salt content, it is actually only added to the meat after cooking (a mix of 90% salt/10% black pepper); if one does want to avoid it fully, a burger could be ordered plain and unseasoned.
Apr 1, 2017 at 8:46 history edited MmmHmm CC BY-SA 3.0
added 142 characters in body
Mar 24, 2017 at 22:45 history edited MmmHmm CC BY-SA 3.0
added 230 characters in body
Mar 24, 2017 at 22:09 history edited MmmHmm CC BY-SA 3.0
added 252 characters in body; added 27 characters in body
Mar 24, 2017 at 22:04 history answered MmmHmm CC BY-SA 3.0